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Broiled Smoked Salmon
From Miss Parloa's kitchen companion, 1887
Serves 6
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 103. The excerpt below is the record exactly as published.
Broiled Smoked Salmon. Even so simple a dish as this is often improperly prepared. For six persons take a piece of smoked sal- mon about six inches long and four broad, remembering that the fish is very rich. Wash and drain, and broil slowly for twelve minutes. Place on a warm dish, and spread a table-spoonful of butter
Cook this with the app: pantry check, scaling, and the assistant.