Carbonado of Halibut or White Fish

Ingredients

• two pounds of halibut
• two eggs
• almost a pint of dried bread-crumbs
• four table-spoonfuls of butter
• one teaspoonful of onion juice
• two teaspoonfuls of salt
• one-fourth of a teaspoonful of pepper

Method

1. 1

   Skin the halibut and cut into pieces.

2. 2

   Melt butter with salt, pepper, and onion juice.

3. 3

   Dip fish in melted butter, then in egg, and finally in crumbs.

4. 4

   Place in a buttered pan, sprinkle with remaining egg and butter, and cook in a hot oven for twelve minutes.

5. 5

   Serve with sauce.

As published

This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 93. The excerpt below is the record exactly as published.

Carbonado of Halibut or White Fish. The materials required are : two pounds of halibut, two eggs, almost a pint of dried bread-crumbs, four table-spoonfuls of butter, one teaspoonful of onion juice, two teaspoonfuls of salt, and one-fourth of a teaspoonful of pepper

Cook this with the app: pantry check, scaling, and the assistant.