Recipes from Miss Parloa's kitchen companion
Records 651 to 700 of 1,227, in reading order. Each links to a modern interpretation.
Calf's Head, with Bisque Saucep. 291Curry of Calf's Headp. 291Brain Force-meat Ballsp. 291Jellied Calf's Headp. 292Brown Saucep. 293Cold Meat Warmed in Brown Saucep. 293White Saucep. 293Cold Meat Warmed with Mushroomsp. 293Cold Meat Warmed with Macaronip. 293Cold Duck Warmed with Olive Saucep. 294Cold Meat au Gratinp. 294Hashed Meat on Toastp. 294Boiled Dinnerp. 294Boiled Beetsp. 295Boiled Cabbagep. 295Carrotsp. 295Potatoesp. 295Onionsp. 296Pork Scrapsp. 297Pork Scrapsp. 297Egg Saucep. 297Strawberry Short-cakep. 297Cream Wafflesp. 297Peach Short-cakep. 297Adirondack Strawberry Short-cakep. 298Raised Wheat Wafflesp. 299Hominy Wafflesp. 299Indian Wafflesp. 299Buckwheat Cakesp. 299Sweet-Milk Griddle-cakesp. 300Indian Griddle-cakesp. 300Bread Griddle-cakesp. 300Graham Griddle-cakesp. 301Rice Griddle-cakesp. 301Green Corn Griddle-cakesp. 301Oatmealp. 301Baked Oatmealp. 302Wheat Germ Mushp. 302Hominyp. 303Fried Hominyp. 303Hominy Snowflakesp. 303Granulated Yellow Meal Mushp. 303Rye Mushp. 303Graham Mushp. 304Rolled Wheat Mushp. 304Pearled Wheat Mushp. 304Cream Toastp. 304Milk Toastp. 304Toasted Crackersp. 304French Toastp. 305