Recipes from Miss Parloa's kitchen companion
Records 701 to 750 of 1,227, in reading order. Each links to a modern interpretation.
Toasted Pilot Breadp. 305Puff Pastep. 305Chopped Puff Pastep. 307Plain Paste for Piesp. 307Apple Piep. 308Apple Tartp. 308Swiss Apple Tartletp. 308Apple Tartletp. 309Gooseberry Tartp. 309Rhubarb Piep. 310Squash Piep. 310Pumpkin Piep. 310Orange Piep. 311Orange Cream Piep. 311Lemon Cream Piep. 311Cream Piep. 311Cream Piep. 312Chocolate Cream Piep. 313Washington Piep. 313Potato Piep. 313Cream Cheese Tartp. 314Chantilly Tartsp. 314Mince-meatp. 314Plain Mince-meatp. 314Cheap Mince-meatp. 315Hot Farina Puddingp. 316Corn-starch Puddingp. 316Rice Caramel Puddingp. 317Plain Rice Puddingp. 317Boiled Rice Puddingp. 317Minute Puddingp. 317Bread Puddingp. 318Chocolate Puddingp. 318Bride's Puddingp. 318Prune Puddingp. 318Steamed Roly-poly Puddingp. 319Boiled Cherry Puddingp. 320Peach-and-Rice Puddingp. 320Peach-and-Tapioca Puddingp. 321Boiled Sago or Tapioca Puddingp. 321Blueberry Puddingp. 321Steamed Berry Puddingp. 321Baked Berry Puddingp. 321Batter Berry Puddingp. 322Steamed Black Puddingp. 322Medford Berry Puddingp. 322Baked Apple Puddingp. 322Steamed Apple Puddingp. 323Layer Apple Puddingp. 323Rolled Apple Puddingp. 323