Pearled Wheat Mush
From Miss Parloa's kitchen companion, 1887
Serves 3
Can be cooked one day and reheated.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 304. The excerpt below is the record exactly as published.
Pearled Wheat Mush. Wash one small cupful of pearled wheat in cold water. Stir it into one generous quart of boiling water, and let it boil rapidly for ten minutes. Add one teaspoonful of salt
Cook this with the app: pantry check, scaling, and the assistant.