Cold Meat Warmed with Mushrooms
From Miss Parloa's kitchen companion, 1887
Serves 1
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 293. The excerpt below is the record exactly as published.
Cold Meat Warmed with Mushrooms. Cut half a can of mushrooms in small pieces, and add them to a pint of meat. Heat all in half a pint of brown sauce
Cook this with the app: pantry check, scaling, and the assistant.