vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Toasted Crackers
From Miss Parloa's kitchen companion, 1887
Serves 2
Serve immediately.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 304. The excerpt below is the record exactly as published.
Toasted Crackers. After splitting six Boston butter crackers, soak them in cold water until they begin to swell ; then remove them from the water, and drain them on a plate. Butter the bottom of a flat baking-pan very lightly
Cook this with the app: pantry check, scaling, and the assistant.