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Milk Toast
From Miss Parloa's kitchen companion, 1887
Serves 4
Enough for 10-12 slices.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 304. The excerpt below is the record exactly as published.
Milk Toast. Reserve half a cupful of milk from a quart, and put the rest in a double-boiler, and on the fire. Mix the cold milk and two table-spoonfuls of flour, and stir the mixture into the milk when it begins to boil. Stir for two minutes ; then put the cover on the boiler, and let the milk cook for a quarter of an hour longer. Now add two table-spoonfuls of butter and a teaspoon- ful and a half of sal
Cook this with the app: pantry check, scaling, and the assistant.