Graham Griddle-cakes

Ingredients

• a cupful of flour
• a cupful of graham
• a table-spoonful of sugar
• half a teaspoonful of salt
• two eggs
• a teaspoonful of soda
• two table-spoonfuls of cold water
• one pint of sour milk
• a heaping table-spoonful of melted butter

Method

1. 1

   Mix together flour, graham flour, sugar, and salt.

2. 2

   Beat eggs separately.

3. 3

   Dissolve soda in cold water and stir into sour milk.

4. 4

   Add to dry mixture, then add beaten eggs and melted butter.

5. 5

   Fry like other griddle-cakes.

As published

This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 301. The excerpt below is the record exactly as published.

Graham Griddle-cakes. Mix together a cupful of flour, a cupful of graham, a table-spoonful of sugar, and half a teaspoonful of salt. Beat two eggs, the whites and yolks separately. Dis- solve a teaspoonful of soda in two table-spoonfuls of cold water, and stir into one pint of sour milk. Add this to the dry mixture, and when both are well mixed, add the beaten eggs and a heaping table-spoonful of melted butter

Cook this with the app: pantry check, scaling, and the assistant.