Recipes from Miss Parloa's kitchen companion

Records 601 to 650 of 1,227, in reading order. Each links to a modern interpretation.

Escaloped Cabbagep. 273 Stewed Cabbagep. 273 Indian Dumplingsp. 273 Brussels Sprouts Sautép. 273 Brussels Sprouts in Cream Saucep. 273 Boiled Okrap. 273 Okra with Salt Porkp. 274 Spinach à la Crèmep. 274 Stuffed Peppersp. 274 Fried Egg-plantp. 275 Stuffed Egg-plantp. 275 Baked Egg-plantp. 275 Macedoine of Vegetablesp. 275 Vegetable Stewp. 276 Ragout of Turnipsp. 276 Vegetables a la Jardinierep. 276 Curry of Vegetablesp. 277 Stuffed Cucumbersp. 278 Sauce for Stuffed Cucumbersp. 278 Stuffed Artichokesp. 279 Artichoke Quarters with Dutch Saucep. 279 Artichoke Bottoms with Hollandaise Saucep. 279 Stewed Mushroomsp. 280 Mushrooms Stewed in Creamp. 280 Broiled Mushroomsp. 280 Baked Mushroomsp. 280 Stuffed Mushroomsp. 281 Spaghetti and Cheesep. 282 Noodlesp. 282 Macaroni a la Milanaisep. 282 Spaghetti & Italiennep. 282 Boiled Ricep. 283 Boiled Rice, Southern Stylep. 283 Southern Style Ricep. 284 Curry of Ricep. 284 Turkish Ricep. 284 Baked Hominyp. 284 Baked Beansp. 284 Stewed Beansp. 285 Babap. 285 Wine Cakesp. 285 Savarinp. 285 Brioche Pastep. 286 Brioche Loafp. 286 Brioche Frittersp. 287 Brioche Frittersp. 287 Curryp. 288 Madras Curryp. 288 Honolulu Curryp. 289 Calf's Head, Terrapin Fashionp. 290