Adirondack Strawberry Short-cake
From Miss Parloa's kitchen companion, 1887
Serves 6
Whipped cream is a nice accompaniment.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 298. The excerpt below is the record exactly as published.
Adirondack Strawberry Short-cake. This rather novel delicacy calls for the use of three pints of strawberries, one cupful of sugar, one quart of sour milk, one quart of flour, two eggs, four table-spoon- fuls of melted butter, two teaspooufuls of soda, and one teaspoonful of salt
Cook this with the app: pantry check, scaling, and the assistant.