Cold Meat Warmed with Macaroni

Ingredients

• one-eighth of a pound of macaroni
• one quart of water
• one pint of meat
• half a pint of brown or white sauce
• half a pint of strained tomatoes
• one-fifth of a teaspoonful of cayenne

Method

1. 1

   Boil macaroni in salted water for half an hour, then drain.

2. 2

   Put in a stew-pan with meat, sauce, and strained tomatoes.

3. 3

   Add cayenne and simmer for eight minutes.

4. 4

   Serve very hot.

As published

This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 293. The excerpt below is the record exactly as published.

Cold Meat Warmed with Macaroni. Boil one-eighth of a pound of macaroni for half an hour in one quart of water seasoned with one teaspoonful of salt ; then turn it into a colander to drain. Next put it into a stew-pan with one pint of meat, half a pint of brown or white sauce, and half a pint of strained toma- 562 MISS PARLOA'S KITCHEN COMPANION. toes. Add one-fifth of a teaspoonful of cayenne

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