Recipes from Mazdaznan encyclopedia of dietetics and home cook book

Records 151 to 200 of 352, in reading order. Each links to a modern interpretation.

Filbertsp. 45 Brazil Nut Butterp. 45 Walnut Butterp. 45 Almond Butterp. 46 Butternut and Black Walnut Buttersp. 46 Peanuttap. 46 Peanut Pastep. 46 Pickled Beetsp. 48 Perslan Picklep. 48 Tomato Catsupp. 48 Piccalillip. 48 Cucumber Relishp. 48 Pie Crustp. 49 Apple Piep. 49 Cracker Piep. 49 Custard Piep. 49 Date Piep. 50 Lemon Piep. 50 Lemon Piep. 50 Plain Custardp. 50 Strawberry Piep. 50 Mince Piep. 50 Orange Piep. 50 Pumpkin Piep. 50 Rhubarb Piep. 50 Cheese Piep. 51 Sorghum Piep. 51 Orangeade Piep. 51 Buttermilk Fillingp. 51 Jelly Piep. 51 Fig Piep. 51 Steamed Fruit Puddingp. 52 Plum Puddingp. 52 Apricot Puddingp. 52 Prune Puddingp. 52 Sultana Plum Puddingp. 52 Amber Puddingp. 53 Cocoanut Puddingp. 53 Nut Puddingp. 53 Chocolate Puddingp. 53 New England Bread Puddingp. 53 Plain Apple Custardp. 53 Cocoanut Custardp. 53 Queen Custardp. 54 Dried Apple Custardp. 54 Dried Apple Custardp. 54 Orange Marmaladep. 54 Tapioca Puddingp. 54 Uncooked Puddingp. 54 Fruit Puddingp. 54