Strawberry Pie
From Mazdaznan encyclopedia of dietetics and home cook book, 1909
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 50. The excerpt below is the record exactly as published.
STRAWBERRY PIE. Put crust in plate, bake in oven until nicely browned. Take out and fill with fresh, ripe strawberries; sprinkle with finely powdered sugar, then spread over the entire pie the well-beaten whites of eggs
Cook this with the app: pantry check, scaling, and the assistant.