Amber Pudding

Ingredients

• Take one and a half pounds of apples
• two ounces of butter
• three ounces of sugar
• yolks of three eggs

Method

1. 1

   Cut apples into small pieces, put them into a stew pan with lemon rind and juice, butter, and sugar, and stew until soft.

2. 2

   Strain through a colander and then a fine sieve.

3. 3

   Stir in the yolks of three eggs.

4. 4

   Line a pie dish with pie crust and pour the mixture upon it.

5. 5

   Place into moderate oven for fifteen minutes.

6. 6

   Whip the whites into a stiff froth, add sugar and lemon flavoring, pour over the top, sprinkle with castor sugar, and return to oven to brown.

As published

This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 53. The excerpt below is the record exactly as published.

AMBER PUDDING. ^ Take one and a half pounds of apples. Cut up into small pieces, peelings and cores included. Put them into a stew pan, with a piece of lemon rind and a little juice, two ounces of butter, three ounces of sugar, and stew until soft and mushy. Strain first thru colander and then a fine sieve. Stir in the yolks of three eggs

Cook this with the app: pantry check, scaling, and the assistant.