Fig Pie

Name: Fig Pie
Ingredients: one pound of cured figs; one pint of sweet cream; two tablespoonfuls of grated almonds; three well-beaten eggs; a good pinch of salt

From Mazdaznan encyclopedia of dietetics and home cook book, 1909

Will prove an excellent laxative if used with bran bread and light cocoa-shell tea, sweetened with fresh cream.

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 51. The excerpt below is the record exactly as published.

FIG PIE. Soak one pound of cured figs, finely chopped, in one pint of sweet cream for two hours. Mash well and add another pint of cream, two tablespoonfuls of grated al- monds, three well-beaten eggs, and a good pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.