Cocoanut Pudding

Name: Cocoanut Pudding
Ingredients: one-half pound sugar; one-half pound grated cocoanut; two tablespoonfuls cocoanut butter; one cupful cracker-dust; two eggs; one quart milk

From Mazdaznan encyclopedia of dietetics and home cook book, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 53. The excerpt below is the record exactly as published.

COCOANUT PUDDING. One-half pound sugar, one-half pound grated cocoanut, two tablespoonfuls cocoanut butter, one cupful cracker- dust, two eggs, one quart milk. Add milk to cracker-dust, then eggs, well beaten. Mix all together, flavor with vanilla and bake in graniteware dish. Serve with sauce to suit. CHOCOLATE PUDDING. To one quart milk add one cupful cracker-dust

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