Orangeade Pie

Ingredients

• one-quarter pound butter
• one-half pound white sugar
• the juice and finely grated rind of three oranges
• six well-beaten eggs
• two square crackers finely pulverized

Method

1. 1

   Melt the butter slowly so the salt will settle to the bottom.

2. 2

   Pour off the butter and add white sugar.

3. 3

   Cream them together.

4. 4

   Add the juice and finely grated rind of three oranges, well-beaten eggs, and finely pulverized crackers to give consistency.

5. 5

   This will make filling for two pies.

As published

This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 51. The excerpt below is the record exactly as published.

ORANGEADE PIE. Put one-quarter pound butter on the stove to melt slowly so the salt will settle to the bottom. Then pour off the butter and add one-half pound white sugar. Cream them together. Add the juice and finely grated rind of three oranges. Add six well-beaten eggs and two square crackers finely pulverized

Cook this with the app: pantry check, scaling, and the assistant.