Americandessert
Apple Pie
From Mazdaznan encyclopedia of dietetics and home cook book, 1909
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 49. The excerpt below is the record exactly as published.
APPLE PIE. To make an apple pie that is a charm, it is necessary to use finely flavored and tart apples. Pare and core them, put them with a little water into a graniteware saucepan over the fire and boil until soft. Add sugar to taste and beat to smooth cream. Put generous quantity into each crust-lined plate, add a dash of ground cinnamon
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