Date Pie
From Mazdaznan encyclopedia of dietetics and home cook book, 1909
This filling makes three pies.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2078Calories
62 gProtein
386 gCarbs
47 gFat
Full nutrition (34 nutrients)
Calories2078 kcal
Protein62 g
Carbohydrates386 g
Fiber36 g
Sugars335 g
Total Fat47 g
Saturated Fat23 g
Monounsaturated Fat12 g
Polyunsaturated Fat4 g
Omega-30.2 g
Cholesterol675 mg
Sodium592 mg
Potassium4645 mg
Calcium1460 mg
Iron7.3 mg
Magnesium329 mg
Phosphorus1563 mg
Zinc7.3 mg
Copper1.1 mg
Manganese1.2 mg
Vitamin D12 mcg
Vitamin C1.8 mg
Vitamin A552 mcg
Vitamin E2.3 mg
Vitamin K13 mcg
Vitamin B61.6 mg
Vitamin B126.6 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)2.3 mg
Niacin (B3)6.9 mg
Folate157 mcg
Choline643 mg
Caffeine0 mg
Water1066 g
As published
This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 50. The excerpt below is the record exactly as published.
DATE PIE. Soak one pound of dates over night, stew until they can be mashed thru a sieve. Mix with one quart of milk, three eggs, and a little salt
Cook this with the app: pantry check, scaling, and the assistant.