Jelly Pie

Ingredients

• the yolks of four eggs
• one cupful sugar
• one-half cupful butter
• one cupful tart jelly
• two teaspoonfuls orange juice

Method

1. 1

   Beat the yolks of four eggs and add sugar creamed with butter.

2. 2

   Mix thoroughly and add the frothed whites of eggs.

3. 3

   Now add tart jelly and orange juice.

4. 4

   Bake about three-quarters of an hour in an open crust.

As published

This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 51. The excerpt below is the record exactly as published.

JELLY PIE. Beat the yolks of four eggs and add one cupful sugar creamed with one-half cupful butter. Mix thoroly and add the frothed whites of eggs. Now add one cupful tart jelly and two teaspoonfuls orange juice

Cook this with the app: pantry check, scaling, and the assistant.