Recipes from Lillian Massey school recipes

Records 151 to 200 of 503, in reading order. Each links to a modern interpretation.

Rice Croquettesp. 25 Sweet Rice Croquettesp. 26 Chicken Croquettesp. 26 Lobster Cutletsp. 26 Chicken Cutletsp. 26 Fish Ballsp. 26 Banana Frittersp. 26 Swedish Timbalesp. 26 Sweetbread Pattiesp. 26 Sweetbread Creamp. 27 Creamed Chickenp. 27 Stuffed Peppersp. 27 Aspic Jellyp. 27 Tongue Moulded in Aspic Jellyp. 27 Tomato Jelly Saladp. 28 Fruit Salad (Sweet)p. 29 Egg Salad Dressingp. 29 Uncooked Salad Dressingp. 29 Sweet Salad Dressingp. 29 Plain Pastryp. 30 Apple Piep. 30 Lemon Piep. 30 Custard Piep. 30 Chocolate Piep. 30 Raisin and Rhubarb Piep. 30 Prune Piep. 30 Puff Pastep. 31 Patty Shellsp. 31 Puff Paste with Almondsp. 31 Tartsp. 31 Cream Rollsp. 31 Fruit Puddingp. 31 Suet Puddingp. 32 Carrot Puddingp. 32 Rice Puddingp. 32 Date Puddingp. 32 Fig Puddingp. 32 Graham Puddingp. 32 Plum Puddingp. 32 Cottage Puddingp. 32 Apple Cakep. 32 Steamed Apple Puddingp. 32 Fruit Roly Polyp. 32 Scalloped Applesp. 32 Apple Tapiocap. 33 Junketp. 33 Steamed or Baked Custardsp. 33 Custard Saucep. 33 Custard Saucep. 33 Floating Islandp. 33