Sweetbread Patties

Ingredients

• 1 pair sweetbreads
• 2 tbsp. butter
• 2 tbsp. flour
• % c. mushrooms, cut in pieces
• qz tsp. salt
• Pepper
• Cayenne

Method

1. 1

   To prepare: Remove from the paper at once and soak in cold water 30 minutes.

2. 2

   Drain, put into boiling water, to which has been added 5 tbsp. vinegar and 3 tsp. salt, and simmer 20 minutes; drain again, then plunge in cold water.

3. 3

   Remove the tubes and membrane from sweetbreads and cut into small pieces.

4. 4

   Make White Sauce, add the sweetbreads and mushrooms, and when hot serve in Swedish Timbales or Patty Shells.

5. 5

   If desired the mushrooms may be omitted.

As published

This recipe was extracted from Lillian Massey school recipes (1913) by Lillian Massey School Household Science, page 26. The excerpt below is the record exactly as published.

SWEETBREAD PATTIES. 1 pair sweetbreads. Pepper. 2 tbsp. butter. Cayenne. 2 tbsp. flour. LGeeriGhwmilic qz tsp. salt. % c. mushrooms, cut in pieces

Cook this with the app: pantry check, scaling, and the assistant.