Recipes from Lillian Massey school recipes

Records 201 to 250 of 503, in reading order. Each links to a modern interpretation.

Orange Custardp. 33 Tapioca Custard Puddingp. 33 Bread Puddingp. 33 Chocolate Bread Puddingp. 34 Caramel Puddingp. 34 Lemon Snowp. 34 Fruit Whipp. 34 Prune Puddingp. 34 Snow Puddingp. 35 Spanish Creamp. 35 Banana Spongep. 35 Grape Spongep. 35 Bavarian Spongep. 35 Caramel Charlottep. 35 Charlotte Russep. 35 Orange Charlottep. 35 Chocolate Charlottep. 36 Vanilla Ice Cream, No. 1p. 37 Vanilla Ice Cream, No. 2p. 37 Strawberry Ice Creamp. 37 Chocolate Ice Creamp. 37 Oatmeal Ice Creamp. 37 Brown Bread Ice Creamp. 37 Ginger Ice Creamp. 37 Nesselrode Puddingp. 38 Iced Rice Puddingp. 38 Orange Compotep. 38 Baked Alaskap. 38 Maple Parfaitp. 38 Violet Parfaitp. 38 Coffee Moussep. 38 Maple Moussep. 38 Milk Sherbetp. 39 Pineapple Sorbetp. 39 Pineapple Creamp. 39 Pineapple Creamp. 39 Lemon Icep. 39 Lemon Icep. 39 Orange Icep. 39 Strawberry Icep. 39 Grape Frappep. 39 Cranberry Sherbetp. 39 Frozen Peachesp. 39 Plain Cakep. 39 Hot Water Gingerbreadp. 40 Fruit Cakep. 40 Cream Fillingp. 41 Lemon Fillingp. 41 Orange Fillingp. 41 Whipped Cream Fillingp. 41