Recipes from Lillian Massey school recipes
Records 101 to 150 of 503, in reading order. Each links to a modern interpretation.
Veal Cutletsp. 19Roast Leg of Lambp. 19Stuffingp. 19Roast Crown of Lambp. 19Breaded Lamb Chopsp. 19Stewed Chickenp. 20Sauce for Stewed Chickenp. 20Roast Chickenp. 20Stuffingp. 20Forcemeat for Boned Chickenp. 20Steamed Chickenp. 21Broiled Chickenp. 21Chicken Piep. 21Roast Duck with Potato Stuffingp. 21Potato Stuffingp. 21Giblet Saucep. 21Boned Chickenp. 21Steamed Fishp. 22Baked Fishp. 22Stuffingp. 22Casserole of Rice and Fishp. 22Broiled Fishp. 22Planked Fishp. 22Fish Cooked in Fatp. 22Fried Smeltsp. 23Creamed Fishp. 23Oyster Stewp. 23Fish Loafp. 23Finnan Haddiep. 23Scalloped Oystersp. 23Fricasseed Oystersp. 23Clam Pureep. 23Brown Gravy for Roast Meatsp. 24Drawn Butter Saucep. 24Egg Saucep. 24Caper Saucep. 24Tomato Saucep. 24Hollandaise Saucep. 24Cucumber Saucep. 24Sauce Tartarep. 24Mint Saucep. 24Cuban Saucep. 24Bechamel Saucep. 24Horseradish Saucep. 24Oyster Saucep. 24Mushroom Saucep. 25Mixed Mustardp. 25Fried Oystersp. 25Potato Croquettesp. 25Potato Applesp. 25