Date Pudding

Ingredients

• 1} ce. flour
• 4 tsp. soda
• _ tsp. nutmeg
• + lb. dates stoned and cut in pieces
• + c. miik
• 4 tsp. molasses
• % tsp. cloves
• 3 tbsp. butter (melted)

Method

1. 1

   Mix and steam as Graham Pudding.

As published

This recipe was extracted from Lillian Massey school recipes (1913) by Lillian Massey School Household Science, page 32. The excerpt below is the record exactly as published.

tbsp. molasses. 3 ¢c. finely chopped suet. Mix and sift dry ingredients, add suet and fruit; mix well and add milk and molasses mixed. Turn into a greased mould, cover tightly, and steam . 3 hours. If cooked in individual moulds, steam 14 hours. & SUET PUDDING. c. finely chopped suet. 13 c. flour. 3 3 tsp. soda. 2 c. raisins seeded and cut in 4 tsp. salt. pieces. 4 4 tsp. mixed spice. % ce. thick sour milk. + c. molasses. Mix and steam as Fruit Pudding. ° CARROT PUDDING. 1 c. flour. + @. raisins seeded and cut in 2 tsp. soda. pieces. + tsp. salt. | 3 ¢c. currants. 2 ¢c. sugar. lef * c. grated potatoes. 3 c. finely chopped suet. 2 &. grated carrots. Mix and sift dry ingredients, add° suét and fruit; mix well. Add vegetables and stir until well blended. Steam as Fruit Pudding. 49 FIG PUDDING. 2 ec. bread crumbs. 1 ec. brown sugar. 14 tsp. baking powder. 2 c. finely chopped suet. 2 tsp. salt. 4 lb. figs cut fine, not chopped. 3 tsp. cinnamon. sc. milk. 4 tsp. nutmeg. 2 eggs. Mix in the order given. Steam as Fruit Pudding. : GRAHAM PUDDING. is ce. Graham flour. + ¢@ milk. % tsp. soda. z C. molasses. % tsp. salt. 1 egg. 1 c. raisins. + e. butter (melted). Mix and sift dry ingredients, and add remaining ingredients in the order given. Steam as Fruit Pudding. DATE PUDDING. 1} ce. flour. _ tsp. nutmeg. 4 tsp. soda. + lb. dates stoned and cut in pieces. + tsp. salt. + c. miik. 4 tsp. cinnamon. 4 @. molasses. % tsp. cloves. 3 tbsp. butter (melted)

Cook this with the app: pantry check, scaling, and the assistant.