Chicken Croquettes
From Lillian Massey school recipes, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1326Calories
101 gProtein
44 gCarbs
103 gFat
Full nutrition (34 nutrients)
Calories1326 kcal
Protein101 g
Carbohydrates44 g
Fiber3.1 g
Sugars12 g
Total Fat103 g
Saturated Fat25 g
Monounsaturated Fat32 g
Polyunsaturated Fat16 g
Omega-30 g
Cholesterol447 mg
Sodium12104 mg
Potassium1523 mg
Calcium517 mg
Iron9.7 mg
Magnesium175 mg
Phosphorus1029 mg
Zinc8 mg
Copper0.5 mg
Manganese2 mg
Vitamin D3.3 mcg
Vitamin C11 mg
Vitamin A275 mcg
Vitamin E1.7 mg
Vitamin K22 mcg
Vitamin B61.9 mg
Vitamin B122.8 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)1.1 mg
Niacin (B3)35 mg
Folate82 mcg
Choline329 mg
Caffeine0 mg
Water541 g
As published
This recipe was extracted from Lillian Massey school recipes (1913) by Lillian Massey School Household Science, page 26. The excerpt below is the record exactly as published.
CHICKEN CROQUETTES. 2 c. chopped chicken. 3 tbsp. chopped parsley. Onion juice. 1 tsp. lemon juice. + tsp. salt. Add seasonings to meat. 40 SAUCE. 2 tbsp. butter. 4 tsp. pepper. 4 tbsp. flour. + tsp. celery salt. 4 tsp. salt. Cayenne. 1c. milk
Cook this with the app: pantry check, scaling, and the assistant.