Sweet Salad Dressing

Name: Sweet Salad Dressing
Ingredients: c. sugar; Thin shaving lemon rind; c. water; Yolks 2 eggs; 3 tbsp. lemon juice

From Lillian Massey school recipes, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

974Calories

14 gProtein

220 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories974 kcal

Protein14 g

Carbohydrates220 g

Fiber11 g

Sugars206 g

Total Fat11 g

Saturated Fat3.2 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat2 g

Omega-30 g

Cholesterol372 mg

Sodium158 mg

Potassium352 mg

Calcium202 mg

Iron2.7 mg

Magnesium33 mg

Phosphorus214 mg

Zinc1.6 mg

Copper0.2 mg

Manganese0 mg

Vitamin D2 mcg

Vitamin C147 mg

Vitamin A163 mcg

Vitamin E1.4 mg

Vitamin K0.3 mcg

Vitamin B60.4 mg

Vitamin B120.9 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.5 mg

Folate69 mcg

Choline305 mg

Caffeine0 mg

Water437 g

As published

This recipe was extracted from Lillian Massey school recipes (1913) by Lillian Massey School Household Science, page 29. The excerpt below is the record exactly as published.

SWEET SALAD DRESSING. c. sugar. Thin shaving lemon rind. c. water. Yolks 2 eggs. 3 tbsp. lemon juice

Cook this with the app: pantry check, scaling, and the assistant.