Uncooked Salad Dressing

Name: Uncooked Salad Dressing
Ingredients: Yolk of 1 egg; 1 tsp. mustard; 4 ¢. vinegar; 4 tsp. salt; 4 c. cream; Pepper

From Lillian Massey school recipes, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3299Calories

25 gProtein

36 gCarbs

338 gFat

Full nutrition (34 nutrients)

Calories3299 kcal

Protein25 g

Carbohydrates36 g

Fiber0.2 g

Sugars0.3 g

Total Fat338 g

Saturated Fat193 g

Monounsaturated Fat71 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol1151 mg

Sodium9657 mg

Potassium988 mg

Calcium614 mg

Iron1.1 mg

Magnesium65 mg

Phosphorus641 mg

Zinc2.8 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K23 mcg

Vitamin B60.4 mg

Vitamin B120.4 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.6 mg

Folate24 mcg

Choline147 mg

Caffeine0 mg

Water644 g

As published

This recipe was extracted from Lillian Massey school recipes (1913) by Lillian Massey School Household Science, page 29. The excerpt below is the record exactly as published.

UNCOOKED SALAD DRESSING. Yolk of 1 egg. Pepper. 1 tsp. mustard. 4 ¢. vinegar. 4 tsp. salt. 4 c. cream

Cook this with the app: pantry check, scaling, and the assistant.