Swedish Timbales

Ingredients

• z ¢; uOUr
• $c. milk
• 3 tsp. salt
• l egg
• 3 tsp. sugar
• 1 tsp. olive oil

Method

1. 1

   Mix and sift dry ingredients.

2. 2

   Add the milk and beaten egg gradually, then the oil; mix thoroughly.

3. 3

   Put the mixture into a cup.

4. 4

   Heat the timbale iron in fat hot enough for batters; the fat should be deep enough to cover the iron.

5. 5

   Wipe fat from the hot iron, then dip it three-fourths into the batter and then into hot fat.

6. 6

   Cook until a delicate brown, remove from iron and drain.

7. 7

   Garnish by dipping the edges into beaten white of egg and then in finely chopped parsley.

8. 8

   Fill with creamed sweetbreads, oysters or chicken.

Nutrition per serving

As published

This recipe was extracted from Lillian Massey school recipes (1913) by Lillian Massey School Household Science, page 26. The excerpt below is the record exactly as published.

z ¢; uOUr, $c. milk. 3 tsp. salt. l egg. 3 tsp. sugar. 1 tsp. olive oil. Mix and sift dry ingredients. Add the milk and beaten egg gradually, then the oil; mix thoroughly. Put the mixture into a cup. Heat the timbale iron in fat hot enough for batters; the fat should be deep enough to cover the iron. Wipe fat from the hot iron, then dip it three-fourths into the batter and then into hot fat. Cook untii a delicate brown, remove from iron and drain. Garnish by dipping the edges into beaten white of egg and then in finely chopped parsley. Fill with creamed sweetbreads, oysters or chicken. SWEETBREAD PATTIES. 1 pair sweetbreads. Pepper. 2 tbsp. butter. Cayenne. 2 tbsp. flour. LGeeriGhwmilic qz tsp. salt. % c. mushrooms, cut in pieces. Sweetbreads spoil quickly. To prepare:—Remove from the paper at once and soak in cold water 30 minutes. Drain, put into boiling water, to which has been added 5 tbsp. vinegar and 3 tsp. salt, and simmer 20 minutes; drain again, then plunge in cold water. Remove the tubes and membrane from sweetbreads and cut into small pieces. Make White Sauce, add the sweetbreads and mushrooms, and when hot serve in Swedish Timbales

Cook this with the app: pantry check, scaling, and the assistant.