Sweet Rice Croquettes
From Lillian Massey school recipes, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3109Calories
0 gProtein
802 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories3109 kcal
Protein0.1 g
Carbohydrates802 g
Fiber0.5 g
Sugars803 g
Total Fat3.4 g
Saturated Fat0.6 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium8.4 mg
Potassium24 mg
Calcium12 mg
Iron0.5 mg
Magnesium6.7 mg
Phosphorus5 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A0.1 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate1.8 mcg
Choline0.2 mg
Caffeine0 mg
Water0.3 g
As published
This recipe was extracted from Lillian Massey school recipes (1913) by Lillian Massey School Household Science, page 26. The excerpt below is the record exactly as published.
Sweet Rice Croquettes, omit seasonings from above recipe and add 4 c. sugar and # tsp. nutmeg
Cook this with the app: pantry check, scaling, and the assistant.