Recipes from Lillian Massey school recipes
Records 51 to 100 of 503, in reading order. Each links to a modern interpretation.
Celery Saucep. 9Chili Saucep. 9Tomato Ketchupp. 9Green Tomato Picklep. 9Oil Picklesp. 9Indian Relishp. 9Mustard Picklep. 9Potato Rosesp. 10Scalloped Potatoes No. 1p. 10Scalloped Potatoes No. 2p. 11Glazed Sweet Potatoesp. 11Stuffed Tomatoesp. 11Corn Puddingp. 12Green Pea Soupp. 12Tomato Soupp. 13Vegetable Soupp. 13Prune Soupp. 13Mock Turtle Soupp. 14Soft Cooked Eggsp. 14Hard Cooked Eggsp. 14Poached Eggsp. 14Creamy Eggp. 14French Omeletp. 15Foamy Omeletp. 15Toasted Crackers and Cheesep. 15Welsh Rarebitp. 15Cheese Sauce on Toastp. 15Macaroni and Cheesep. 15Noodles and Cheesep. 15Cheese Souffle No. 1p. 15Cheese Souffle No. 2p. 16Cheese Strawsp. 16Cottage Cheesep. 16Pot Roastp. 17Boiled Tongue or Hamp. 17Hamburg Steakp. 17Beef Stewp. 17Kibbeep. 17Cannelonp. 17Meat Piep. 17Beefsteak Puddingp. 18Fillet of Beefp. 18Mushroom Saucep. 18Shepherd’s Piep. 18Shepherd’s Piep. 18Corned Beef Hashp. 18Casserole of Rice and Meatp. 18Sauce for Cutletsp. 18Beef Timbalep. 18Hash on Toastp. 19