Cheese Straws
From Lillian Massey school recipes, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2972Calories
103 gProtein
553 gCarbs
48 gFat
Full nutrition (34 nutrients)
Calories2972 kcal
Protein103 g
Carbohydrates553 g
Fiber9.7 g
Sugars16 g
Total Fat48 g
Saturated Fat13 g
Monounsaturated Fat6.4 g
Polyunsaturated Fat5.2 g
Omega-30.1 g
Cholesterol90 mg
Sodium2674 mg
Potassium1288 mg
Calcium1086 mg
Iron39 mg
Magnesium254 mg
Phosphorus1332 mg
Zinc9.6 mg
Copper1.4 mg
Manganese5.8 mg
Vitamin D0.4 mcg
Vitamin C0 mg
Vitamin A153 mcg
Vitamin E0.5 mg
Vitamin K15 mcg
Vitamin B60.7 mg
Vitamin B121.8 mcg
Thiamin (B1)6.8 mg
Riboflavin (B2)3.4 mg
Niacin (B3)48 mg
Folate1037 mcg
Choline48 mg
Caffeine0 mg
Water120 g
As published
This recipe was extracted from Lillian Massey school recipes (1913) by Lillian Massey School Household Science, page 16. The excerpt below is the record exactly as published.
CHEESE STRAWS. 1 tbsp. butter. Salt. 4 ¢. flour. Pepper. 2c. fresh bread crumbs. i Cayenne. $e. grated cheese. : ™ 3 tbsp. milk.
Cook this with the app: pantry check, scaling, and the assistant.