French Omelet

Ingredients

• & eggs.
• 2 tsp. salt.
• 6 tbsp. milk.
• % tsp. pepper.
• 3 tbsp. butter.

Method

1. 1

   Beat egg slightly, add milk and seasonings; put butter in hot omelet pan, when melted turn in the mixture.

2. 2

   As it cooks draw the edges toward the centre, until the whole is of a creamy consistency; place on hotter part of range that it may brown quickly underneath, fold and turn on hot platter.

3. 3

   Garnish.

As published

This recipe was extracted from Lillian Massey school recipes (1913) by Lillian Massey School Household Science, page 15. The excerpt below is the record exactly as published.

FRENCH OMELET. & eggs. 2 tsp. salt. 6 tbsp. milk. % tsp. pepper. 3 tbsp. butter.

Cook this with the app: pantry check, scaling, and the assistant.