Macaroni and Cheese

Name: Macaroni and Cheese
Ingredients: 12 sticks or 1 c. macaroni.; 1 tsp. salt.; 2 tbsp. butter.; Pepper.; 4 tbsp. flour.; 1 c. grated cheese.; 2.¢. milk:; 1 c. buttered crumbs.

From Lillian Massey school recipes, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

919Calories

55 gProtein

62 gCarbs

72 gFat

Full nutrition (34 nutrients)

Calories919 kcal

Protein55 g

Carbohydrates62 g

Fiber0 g

Sugars24 g

Total Fat72 g

Saturated Fat28 g

Monounsaturated Fat11 g

Polyunsaturated Fat2 g

Omega-30.2 g

Cholesterol227 mg

Sodium4650 mg

Potassium1003 mg

Calcium1686 mg

Iron2.3 mg

Magnesium109 mg

Phosphorus1302 mg

Zinc7.6 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D4.7 mcg

Vitamin C0 mg

Vitamin A433 mcg

Vitamin E0.9 mg

Vitamin K2.1 mcg

Vitamin B60.4 mg

Vitamin B124.3 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1.2 mg

Niacin (B3)2.7 mg

Folate57 mcg

Choline104 mg

Caffeine0 mg

Water465 g

As published

This recipe was extracted from Lillian Massey school recipes (1913) by Lillian Massey School Household Science, page 15. The excerpt below is the record exactly as published.

MACARONI AND CHEESE. 12 sticks or 1 c. macaroni. 1 tsp. salt. 2 tbsp. butter. Pepper. 4 tbsp. flour. 1 c. grated cheese. 2.¢. milk: 1 c. buttered crumbs.

Cook this with the app: pantry check, scaling, and the assistant.