British/Irishdinner

Shepherd’s Pie

Name: Shepherd’s Pie
Cuisine: British/Irish
Ingredients: Chop left-over cooked meat finely.; Warm up with left-over gravy;; Warm left-over mashed potatoes, beat well,; add 1 egg slightly beaten,; milk if necessary,; season well,

From Lillian Massey school recipes, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Lillian Massey school recipes (1913) by Lillian Massey School Household Science, page 18. The excerpt below is the record exactly as published.

SHEPHERD’S PIE. Chop left-over cooked meat finely. Warm up with left-over gravy; season highly. Warm left-over mashed potatoes, beat well, add 1 egg slightly beaten, milk if necessary, season well,

Cook this with the app: pantry check, scaling, and the assistant.