Noodles and Cheese
From Lillian Massey school recipes, 1913
If individual dishes are used place them in a pan of hot water.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1257Calories
67 gProtein
130 gCarbs
73 gFat
Full nutrition (34 nutrients)
Calories1257 kcal
Protein67 g
Carbohydrates130 g
Fiber2.9 g
Sugars26 g
Total Fat73 g
Saturated Fat28 g
Monounsaturated Fat11 g
Polyunsaturated Fat2.5 g
Omega-30.2 g
Cholesterol227 mg
Sodium4655 mg
Potassium1206 mg
Calcium1705 mg
Iron5.3 mg
Magnesium158 mg
Phosphorus1474 mg
Zinc8.8 mg
Copper0.4 mg
Manganese1.2 mg
Vitamin D4.7 mcg
Vitamin C0 mg
Vitamin A433 mcg
Vitamin E1 mg
Vitamin K2.2 mcg
Vitamin B60.5 mg
Vitamin B124.3 mcg
Thiamin (B1)1.4 mg
Riboflavin (B2)1.6 mg
Niacin (B3)9.3 mg
Folate273 mcg
Choline118 mg
Caffeine0 mg
Water474 g
As published
This recipe was extracted from Lillian Massey school recipes (1913) by Lillian Massey School Household Science, page 15. The excerpt below is the record exactly as published.
NOODLES AND CHEESE. 1 c. noodles. Pepper. 2 tbsp. butter. 2c. milk. 4 tbsp. flour. 1 c. grated cheese. 1 tsp. salt. 1 c. buttered crumbs.
Cook this with the app: pantry check, scaling, and the assistant.