Hash on Toast

Name: Hash on Toast
Ingredients: 1 c. cooked potatoes, cut in dice.; % tsp. salt.; 2 ce. cooked meat, cut in dice.; Pepper.; 2 tbsp. butter.; 2c. stock or water.; 3 tbsp. flour.; % tsp. Worcestershire Sauce.; Toast.

From Lillian Massey school recipes, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Lillian Massey school recipes (1913) by Lillian Massey School Household Science, page 19. The excerpt below is the record exactly as published.

HASH ON TOAST. 1 c. cooked potatoes, cut in dice. % tsp. salt. 2 ce. cooked meat, cut in dice. Pepper. 2 tbsp. butter. 2c. stock or water. 3 tbsp. flour. % tsp. Worcestershire Sauce.

Cook this with the app: pantry check, scaling, and the assistant.