Glazed Sweet Potatoes

Name: Glazed Sweet Potatoes
Ingredients: 6 medium-sized sweet potatoes; x c. water; + G sugar; 1 tbsp. butter

From Lillian Massey school recipes, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1003Calories

12 gProtein

235 gCarbs

14 gFat

Full nutrition (33 nutrients)

Calories1003 kcal

Protein12 g

Carbohydrates235 g

Fiber0 g

Sugars148 g

Total Fat14 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol31 mg

Sodium5.9 mg

Potassium3797 mg

Calcium180 mg

Iron3.2 mg

Magnesium151 mg

Phosphorus289 mg

Zinc2.6 mg

Copper1.5 mg

Manganese3.3 mg

Vitamin D0 mcg

Vitamin C115 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K1.6 mcg

Vitamin B61 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0 mg

Niacin (B3)3.4 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water741 g

As published

This recipe was extracted from Lillian Massey school recipes (1913) by Lillian Massey School Household Science, page 11. The excerpt below is the record exactly as published.

GLAZED SWEET POTATOES. 6 medium-sized sweet potatoes. x c. water. + G sugar. 1 tbsp. butter

Cook this with the app: pantry check, scaling, and the assistant.