Recipes from Lessons in cooking through preparation of meals

Records 501 to 550 of 752, in reading order. Each links to a modern interpretation.

Braized Beef Tonguep. 163 Potato Cubesp. 163 Carrots au Gratinp. 163 Lemon Milk Sherbetp. 163 Sherbetp. 164 Creamed Zweibachp. 165 Egg Timbalesp. 165 Tongue Soufflep. 165 Fricasseed Vealp. 165 Stuffed Tomatoesp. 165 New Beets - Pickledp. 165 Peach Canapesp. 165 Lamb Chopsp. 166 Veal Croquettesp. 166 Raspberry Spongep. 167 Planked Shadp. 167 Duchess Potatoesp. 167 Creamed Brussels Sproutsp. 167 Cucumbers with French Dressingp. 167 German Toastp. 168 Cinnamon Rollsp. 168 Brown Breadp. 168 Macaroonsp. 168 Macaroonsp. 168 White Cakep. 168 White Cakep. 168 Mocha Frostingp. 168 Nut Croquettesp. 168 Fish a la Cremep. 168 Onion Soufflep. 169 Wilted Lettucep. 169 Strawberry Shortcakep. 169 Cheese Omeletp. 170 Fried Chickenp. 170 Gravyp. 170 Tomatoes with Cream Saucep. 170 Apple, Date and Celery Saladp. 170 Cocoap. 171 Beet Saladp. 171 Potato Puffsp. 171 Potato Puffsp. 172 Virginia Wafflesp. 172 Mint and Green Pea Jellyp. 172 Canning Fruit - Process Ip. 176 Canning Fruit - Process IIp. 176 Sunshine Preservesp. 177 Canned Peachesp. 178 Canned Quince and Applesp. 179 Canned Pineapplep. 179 Strawberry and Cherry Preservesp. 179