Cocoa

Ingredients

• 3 c milk
• 2 T powdered cocoa
• 2 T sugar
• 1 t cornstarch
• 1/4 t salt
• 1 c boiling water
• 1 t vanilla

Method

1. 1

   Heat milk, mix cocoa, sugar, cornstarch, and salt in a separate bowl.

2. 2

   Add boiling water, stir, and then combine with milk.

3. 3

   Serve hot.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 171. The excerpt below is the record exactly as published.

2 T vanilla, then freeze. Pack with salt and ice and let stand for several h before using. Preparing the Meal Make and freeze the ice cream immediately after break- fast. If the second recipe is used make the custard on Saturday so that it will be thoroughly cold. Three-quarter h before dinner wash, pare and cook, 5 potatoes ; also at this time cook 3 beets and 2 eggs for the salad for supper. Dredge the chicken, cleaned and cut up the preceding day, with flour, and start cooking in a covered frying pan. Peel and slice the tomatoes, sprinkle with salt and pepper and let stand while making the White Sauce. Prepare the ingredients for the salad, put together 310 LESSONS IN COOKING with the salad dressing, serve on lettuce leaves and set away in a cool place until needed. Now saute the tomatoes, and while they are browning, drain and mash the potatoes, reserving i whole one for the salad for supper, then place the potatoes in a hot serving dish. Remove the chicken to a hot platter and make the gravy. Pour the sauce over the tomatoes on a hot platter, and serve the dinner. If desired the salad may be placed on the table at the beginning of the meal. The macaroons should be placed on a plate ready for passing when the ice cream is served. SUPPER Sunday Lesson 195 COLD BOILED HAM BEET SALAD WHITE CAKE WITH MOCHA FROSTING COCOA Beet Salad Cut 3 cold boiled beets into ^ inch cubes. Add i cold boiled potato cubed, ^ c celery diced, and 2 hard cooked eggs sliced. Mix all together, cover with salad dressing and serve. Cocoa Use 3 c milk, 2 T powdered cocoa, 2 T sugar, i t corn- starch, yi t salt, I c boiling water

Cook this with the app: pantry check, scaling, and the assistant.