vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
White Cake
From Lessons in cooking through preparation of meals, 1912
Serves 4
Frost as desired.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 168. The excerpt below is the record exactly as published.
White Cake Cream ^ c butter, add 2 c sugar, then i c milk added MAY MENUS 3U5 alternately with 3 c flour sifted with 4 t baking powder. Add I t vanilla and fold in the stiffly beaten whites of 4 eggs
Cook this with the app: pantry check, scaling, and the assistant.