Cinnamon Rolls

Ingredients

• Add 2 T sugar
• 1/2 t salt
• to 1 c scalded milk
• add 1 yeast cake dissolved in 1/2 c lukewarm water
• and 1 1/2 c flour
• add 1/2 c butter
• 4 T sugar
• 1 T cinnamon

Method

1. 1

   Combine ingredients to make a dough, let rise, roll out, spread with butter, sugar, and cinnamon mixture, roll up, cut into slices, let rise again, and bake.

As published

This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 168. The excerpt below is the record exactly as published.

cinnamon rolls before serving the breakfast. SATURDAY BAKING Cinnamon Rolls Add 2 T sugar, }^ t salt to i c scalded milk and when lukewarm add i yeast cake dissolved in ^ c lukewarm water, and i^^ c flour. Cover and set in a warm place to rise. When double in bulk add ^ c butter, 4 T sugar, and flour enough to knead ; let rise, knead, roll out into a sheet y2 inch thick spread with a mixture made of ^ c butter, y2 c sugar, i T cinnamon,

Cook this with the app: pantry check, scaling, and the assistant.