Strawberry and Cherry Preserves
From Lessons in cooking through preparation of meals, 1912
Serves 10
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 179. The excerpt below is the record exactly as published.
Strawberry and Cherry Preserves Prepare fruit, use in equal portions or one-third cherry to two-thirds strawberry
Cook this with the app: pantry check, scaling, and the assistant.