Mocha Frosting
From Lessons in cooking through preparation of meals, 1912
Serves 1
This frosting will not be injured by standing a while.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 168. The excerpt below is the record exactly as published.
Mocha Frosting Cream Ys c butter, add gradually i>^ c very fine pow- dered sugar, and cream well ; add i T powdered cocoa, and then drop by drop enough strong coffee infusion
Cook this with the app: pantry check, scaling, and the assistant.