Beet Salad
From Lessons in cooking through preparation of meals, 1912
Serves 1
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 171. The excerpt below is the record exactly as published.
BEET SALAD WHITE CAKE WITH MOCHA FROSTING COCOA Beet Salad Cut 3 cold boiled beets into ^ inch cubes. Add i cold boiled potato cubed, ^ c celery diced, and 2 hard cooked eggs sliced. Mix all together, cover with salad dressing
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