Chocolate Farina Custard

Ingredients

• I pt milk
• 4 t Farina
• 2 oz grated chocolate
• 3 eggs
• 4 T sugar
• i t vanilla

Method

1. 1

   Heat milk in a double boiler; when hot, sprinkle in Farina and cook slowly for at least 15 minutes.

2. 2

   Add grated chocolate to beaten yolks of eggs with sugar, then slowly add hot milk.

3. 3

   Return to fire, cook a few minutes, then fold in beaten egg whites.

4. 4

   Cook 2-3 minutes longer, add vanilla, pour into wet moulds, and set away to cool.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 149. The excerpt below is the record exactly as published.

CHOCOLATE FARINA CUSTARD Halibut a la Poulette Clean i^ pounds halibut and cut into 8 strips. Add ys t pepper, 2 t lemon juice, few drops onion juice, and }i t salt to ^ c melted butter, and place over hot water to keep melted. Dip each strip in the butter, roll and fasten with a skewer. Put into a shallow pan, dredge with flour, and bake 12 m in a hot oven. Serve at once. Macaroni with Brown Sauce Break J/2 pkg macaroni into inch lengths, cover with boil- ing salted water, and cook 20 m. Drain. Melt 2 T butter, add 2 T flour, and when well browned add i c stock or hot water, gradually, stirring all the time, i t salt, i T grated onion, and, if desired, i T tomato catsup, and the macaroni. Cook over hot water for 20 m and serve. Swedish Timbales Three-quarters c flour, 1/2 t salt, i t sugar, 5^ c milk, I tgg, I T olive oil or butter; see p. 176. Peas Drain liquor from i can of peas, heat with ^4 c water, season with i T butter, i t sugar, ^ t salt. Serve in Tim- bale cases. Chocolate Farina Custard Heat I pt milk in a double boiler ; when hot, sprinkle in 4 t Farina. Cook slowly at least 15 m. Add 2 oz grated chocolate to the yolks of 3 eggs beaten with 4 T sugar, and then add slowly the hot milk ; return to the fire, cook a few m, then cut and fold in the stiffly beaten whites of the eggs. Cook 2 or 3 m longer to cook the egg, add i t vanilla

Cook this with the app: pantry check, scaling, and the assistant.