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Potato Croquettes
From Lessons in cooking through preparation of meals, 1912
Serves 1
Prepare the croquettes the evening before for easier frying.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
691Calories
18 gProtein
102 gCarbs
25 gFat
Full nutrition (34 nutrients)
Calories691 kcal
Protein18 g
Carbohydrates102 g
Fiber16 g
Sugars1 g
Total Fat25 g
Saturated Fat15 g
Monounsaturated Fat7.5 g
Polyunsaturated Fat1.6 g
Omega-30.1 g
Cholesterol83 mg
Sodium9483 mg
Potassium1915 mg
Calcium266 mg
Iron29 mg
Magnesium147 mg
Phosphorus305 mg
Zinc2.4 mg
Copper4.1 mg
Manganese6.4 mg
Vitamin D0.2 mcg
Vitamin C24 mg
Vitamin A216 mcg
Vitamin E0.8 mg
Vitamin K4.2 mcg
Vitamin B61.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.4 mg
Niacin (B3)7.9 mg
Folate99 mcg
Choline48 mg
Caffeine0 mg
Water374 g
As published
This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 151. The excerpt below is the record exactly as published.
potato croquettes for fry- ing the next morning. BREAKFAST Sunday Lesson 171 ICED GRAPE FRUIT POTATO CROQUETTES HOT CROSS BUNS COFFEE Iced Grapefruit Remove the tough membrane and seeds from halves of chilled grape fruit, add 2 T powdered sugar and 2 T shaved ice to each. Serve at once. See p. 58 for directions. Potato Croquettes To 2 c riced potatoes add 2 T melted butter, 3^ t salt, I beaten egg, ]4> t pepper, i t grated onion and i T chopped parsley
Cook this with the app: pantry check, scaling, and the assistant.