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Potatoes Warmed in Milk
From Lessons in cooking through preparation of meals, 1912
Serves 2
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 148. The excerpt below is the record exactly as published.
POTATOES WARMED IN MILK BREAD AND BUTTER TEA Beefsteak with Onions Slice 4 onions thinly and separate into the natural rings; cover with boiling water, add i t salt and cook slowly for 20 m ; drain. Throw them into a hot saucepan and when they have lost a portion of the water add i T butter, stir until slightly browned, then set aside until the steak is broiled. Pound well i slice of top of round, then broil, p 14. When the steak is done, season with salt and pepper, add 1 T butter, and place the onions over the top. Serve at once. Potatoes Warmed in Milk Cut cold cooked potatoes left from the preceding evening into slices or cubes, as desired, place in frying-pan with 2 T butter and J^ c milk
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