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Chicken Croquettes
From Lessons in cooking through preparation of meals, 1912
Serves 3
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
599Calories
47 gProtein
18 gCarbs
52 gFat
Full nutrition (34 nutrients)
Calories599 kcal
Protein47 g
Carbohydrates18 g
Fiber2.5 g
Sugars1.2 g
Total Fat52 g
Saturated Fat10 g
Monounsaturated Fat15 g
Polyunsaturated Fat8.4 g
Omega-30 g
Cholesterol219 mg
Sodium366 mg
Potassium664 mg
Calcium63 mg
Iron4.1 mg
Magnesium70 mg
Phosphorus400 mg
Zinc3.5 mg
Copper0.2 mg
Manganese0.4 mg
Vitamin D0.5 mcg
Vitamin C12 mg
Vitamin A270 mcg
Vitamin E3.2 mg
Vitamin K10 mcg
Vitamin B61.1 mg
Vitamin B120.7 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.4 mg
Niacin (B3)18 mg
Folate50 mcg
Choline146 mg
Caffeine0 mg
Water169 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 153. The excerpt below is the record exactly as published.
Chicken Croquettes To i^ c thick white sauce (6 T flour, 4 T butter, 1^/2 c liquid), add 3 c chopped cold cooked chicken, ^ t salt, Yz t celery salt, speck cayenne pepper, 2 t lemon juice, and if desired a few drops onion juice
Cook this with the app: pantry check, scaling, and the assistant.